India
Old Delhi – an assault on the senses
StandardIf you want to experience a traditional bustling Asian city, it doesn’t get much more authentic then Delhi.
It was one of the most bizarre experiences we’ve had in India so far. We spent 4 hours in traffic to get from Gurgaon to pick up Jason and head to Old Delhi where we scheduled a street food tour. But that was just the beginning…
At this point we were already an hour later then planned and were sure we’re missing our afternoon flight to Udaipur. By some miracle and the shortest car journey of all week we just caught it and started a new adventure in Udaipur – city of lakes…
Jaipur and Agra
StandardElefantastic!
StandardDavid loves animals and wildlife so today we spent the day on an elephant farm near Jaipur. When we arrived we were given a lovely 28 year old lady elephant (elephantess?) and spent a while getting to know her and feeding her millet plant bundles. Then came the painting (we are not at all artistic), washing and a ride. Of course while we were riding, the sky opened up and we were completely drenched so no pictures of that part.
We had an amazing day!
First day in India
StandardLast night we started our Indian adventure. We managed to get a good deal with BA Premium Economy which made the flight more comfortable then usual. We were also lucky with food, curry for dinner and breakfast, was great.
We must admit, for a first-timer, India is really overwhelming. Hot, humid, sticky, loud and crowded are definitely the first impressions. Not to mention cows, goats, pigs, camels and elephants walking on the motorway.
Thank you to Subhash Gubta (one of the top Indian bridge players) for meeting us at the airport and helping us with the arrangements.
Our first stop is Jaipur where we are staying for three days.
Tonight we had our first meal in India. We went for a safe option of a “Trip Advisor approved” slightly touristy but extremely charming Peacock rooftop restaurant not far from our hotel.
It was the best Indian meal we have ever had. We went vegetarian (as we probably will for most of our stay here) and ordered a Chana Masala (chickpea curry), a Kadhai Paneer (Indian cheese with tomato and onion gravy and peppers), a Mushroom Matar (mushroom and pea curry) and a Tandoori Fish Tikka Masala. The clarity and intensity of all dishes was superb and we are going to sleep two happy, well fed people.
On our way to India
StandardWith the Bermuda Bowl starting in Chennai in a little over a week, Marusa and I are going to India early to see some sights and enjoy some local food and culture.
We are planning to visit Delhi, Jaipur and Agra on our own and in a few days our friend Jason Hackett is joining us for a food tour in Delhi and a few days in Udaipur.
During the competition, Marusa will try and update the blog every day with pictures, news, results and interesting bridge hands.
With the current scandals ripping through our precious bridge world, hopefully we can have a nice clean tournament.
Of course as always I look forward to competing and to seeing my friends from around the World!